1 cup red skin baby potatoes steamed until tender
1 can white kidney beans
One cAn cannelli beans
One cup baby carrots chopped
3 stalks celery, chopped
1/2 cup fresh spinach, finely chopped
1/2 cup Italian parsley chopped
1/2 cup red onion minced
1 tbsp fresh oregano chopped
1 tsp sea salt
2 tbsp apple cider vinegar
2 tbsp extra virgin olive oil
Pepper to taste
Dr. Mary Louise Bove
Brigitte Mars
Brigitte Mars is an herbalist from Boulder, Colorado with over thirty five years experience in natural medicine. READ MORE
Sahaja Douglass
Sahaja Douglass, a licensed marriage and family therapist, practices in West Los Angeles, Santa Monica and Topanga, California. READ MORE
Amritakripa Watts-Robb
Kripa has a B.S. in Agricultural Economics and been working in the health food industry for over 20 years. READ MORE
Stacey Gillespie
Stacey joined MegaFood as the Director of Marketing in June 2008. READ MORE
Elena Ray
Elena is primarily a photographer whose main subjects are people and natural or simple objects.
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Karyn Robinson
Karyn has been on the path of Buddhist and yogic studies of tantric lineages for several years
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Marlize Joubert
Marlize has been studying the healing arts most of her life. Her roots are in Yoga READ MORE
