It's National Vegetarian Awareness Month and many of our staff have pledged to go vegetarian for this week. It certainly helps when there are great, creative cooks on the team! Stacey Gillespie brought in this delicious dish to share today.
We hope it will inspire you to join us on this culinary adventure!
Recipe
- 1 tablespoon toasted sesame seeds
- 1 tablespoon toasted sesame oil
- 1 pack soba noodles
- 1 locally grown bok choy
- 2 handfuls of sweet peas (maybe you have some growing in your garden)
- 2 tablespoons sweet white miso paste,
- 1 tablespoon tamari
- 1 tablespoon minced fresh ginger
- A few drops hot pepper sauce
- 1 tablespoon brown sugar (optional)
Combine miso, tamari, grated ginger and sugar (optional) - whisk together until combined and slightly thickened. Add pepper sauce to taste. Chop and saute the bok choy and sweet peas in toasted sesame oil. Boil soba noodles until tender.
Combine noodles, vegetables and sauce and lightly toss.
Savor the aroma and enjoy the taste!
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Karyn Robinson
Marlize Joubert