Essentials™ by MegaFood

Life

Essentials for Life

Full Color Spectrum FoodBased Nutrition®

Free of:
Herbicides, Pesticides & Gluten
Vegetarian Formula - Dietary Supplement

Supplement Facts
Serving Size 3 Tablets
Amount per Serving % Daily Value
Vitamin A (5000 IU from Vitamin A Palmitate, 5000 IU from Beta Carotene from B. trispora) 10000 IU 100
Vitamin C   500 mg 833
Vitamin D3   200 IU 50
Vitamin E (from d-alpha Tocopheryl Acetate) 100 IU 336
Vitamin K1   60 mcg 75
Thiamine (B-1)   25 mg 1667
Riboflavin (B-2)   25 mg 1471
Niacin (B-3)   25 mg 125
Vitamin B-6   25 mg 1250
Folic Acid   400 mcg 100
Vitamin B-12   125 mcg 2083
Biotin   300 mcg 100
Pantothenic Acid (as Calcium d-pantothenate) 50 mg 500
Calcium (from 100% Amino Acid Chelates) 200 mg 20
Iron (from 100% Amino Acid Chelates) 18 mg 100
Iodine (from Kelp) 150 mcg 100
Magnesium (from 100% Amino Acid Chelates) 100 mg 25
Zinc (from 100% Amino Acid Chelates) 15 mg 100
Selenium (from 100% Amino Acid Chelates) 50 mcg 71
Copper (from 100% Amino Acid Chelates) 200 mcg 10
Manganese (from 100% Amino Acid Chelates) 3 mg 150
Chromium (GTF) (from 100% Amino Acid Chelates) 50 mcg 42
Molybdenum (from 100% Amino Acid Chelates) 50 mcg 67
Quality Marked™ Whole Foods
Amount per Serving
Flax Seed 10:1 (from 120 mg*) 12 mg
Beet 4:1 (from 24 mg*) 6 mg
Acerola Berry 4:1 (from 16 mg*) 4 mg
Broccoli 20:1 (from 80 mg*) 4 mg
Cabbage Sprout 10:1 (from 40 mg*) 4 mg
Carrot 15:1 (from 60 mg*) 4 mg
Shiitake 4:1 (from 16 mg*) 4 mg
Tomato 15:1 (from 60 mg*) 4 mg
Black Currant 4:1 (from 8 mg*) 2 mg
Blueberry 50:1 (from 100 mg*) 2 mg
Cranberry 15:1 (from 30 mg*) 2 mg
Green Pepper 5:1 (from 10 mg*) 2 mg
Kale 15:1 (from 30 mg*) 2 mg
Kudzu 10:1 (from 20 mg*) 2 mg
Onion 17:1 (from 34 mg*) 2 mg
Pumpkin Seeds 4:1 (from 8 mg*) 2 mg
Rose Hips 4:1 (from 8 mg*) 2 mg
Spinach 12:1 (from 24 mg*) 2 mg
Supportive Whole Foods
Amount per Serving
Alfalfa Leaf 118 mg
Rice Bran 18 mg
Apple Pectin 6 mg
Orange Peel 5 mg
Lemon Peel 4 mg
Food Enzyme Factors
Amount per Serving
Green Papaya 4:1 29 mg
Ginger Root 5:1 20 mg
Tonic Whole Herb Extracts
Amount per Serving
Eleuthero Root 5:1 (from 200 mg*) 40 mg
Turmeric Root 10:1 (from 300 mg*) 30 mg
Schizandra Berry 4:1 (from 100 mg*) 25 mg
Astragalus Root 4:1 (from 100 mg*) 25 mg
Ginkgo Leaf 8:1 (from 160 mg*) 20 mg
Dandelion Leaf & Root 4:1 (from 80 mg*) 20 mg
Nettle Leaf 5:1 (from 75 mg*) 15 mg
Fo-Ti Root 5:1 (from 75 mg*) 15 mg
Gotu Kola Leaf 5:1 (from 75 mg*) 15 mg
Spring Horsetail Leaf 5:1 (from 75 mg*) 15 mg
Superior Foods
Amount per Serving
Hydrilla verticillata 50:1 (from 5500 mg*) 110 mg
Chlorella 100 mg
Lecithin (naturally containing 56-60% Linoleic Acid, 6-8% Linolenic Acid) 50 mg
Advanced Phytonutrients & Antioxidants
Amount per Serving
Soy 1% Isoflavones / Genistein 50 mg
Full Spectrum Grape Extract w/ 400 ppm Resveratrol 10 mg
Reishi Mushroom Mycelia Extract 7:1 10 mg
Shiitake Mushroom Extract 4:1 10 mg
Alpha Lipoic Acid 5 mg
Plant Source Enzymes
Amount per Serving
Amylase 1000 DU, Protease 3750 HUT, Lipase 20 LU, Glucoamylase 1.1 AG, Cellulase 25 CU, Invertase 0.03 IAU, Lactase 100 LacU
Additional Supplements
Amount per Serving
Bioflavonoids (from citrus) 250 mg
Choline (from Bitartrate) 30 mg
Potassium (from Amino Acid Complex) 99 mg
Inositol 30 mg
Boron (from 100% Amino Acid Chelate) 1 mg
Quercetin 1 mg
Rutin 1 mg
Vanadium (from 100% Amino Acid Chelate) 30 mcg
Other Ingredients
Vegetable Lubricant, Guar Gum, Silica, Food Glaze.


*: 7174 mg equivalent fresh weights of whole food & herbal extracts. Delivering Food Factors, with potencies up to 50 times their actual weight, that are necessary for the highest levels of utilization. Quality Marked™ Whole Foods are assayed and Marked To A Marker™ to Guarantee Whole Food Activity.