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Pumpkin Spice Cashew Milk Recipe

Pumpkin Spice Cashew Milk Recipe

|Sarah Rotavera | November 28, 2018 |

This author's original post and recipe for Pumpkin Spice Cashew Milk was sponsored by MegaFood and published on MakingThymeForHealth.com. All opinions and text are her own. We enjoy working with bloggers who share our vision of nourishing the world!


This pumpkin spice cashew milk is one nutritious way to start -or end- your day! Sara of Making Thyme for Health has been whipping it up with our new Daily Multi Powder for Women, a blendable multivitamin powder designed to help you get all the nutrients you need on a daily basis.* It’s especially well-suited for people who have a hard time swallowing pills, or if you simply struggle to remember to take your supplements every day.

Added to your coffee as a fall-themed creamer, enjoyed as is, or blended up with a scoop of Daily Multi Powder, Sarah’s pumpkin spice cashew milk is sure to please. See below for the recipe, and visit her blog, MakingThymeForHealth.com to learn more about our Daily Multi Powder collection.

Pumpkin Spice Cashew Milk

Makes 3 servings

  • 1 cup raw cashews, soaked+
  • 5 pitted Medjool dates
  • 1/2 cup pumpkin puree
  • 3 scoops Daily Multi Powder for Women
  • 2 cups unsweetened non-dairy milk++
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • pinch of sea salt

Combine all of the ingredients in a high speed blender and blend until smooth. Add more liquid if a thinner texture is desired. Taste test to see if you prefer more sweetener (you can add a teaspoon or two of pure maple syrup, if desired) or spice.

Transfer to a sealable jar or container and refrigerate for at least one hour. Serve chilled and enjoy!

Leftovers can be stored in the refrigerator for up to 5 days.

+ To soak cashews, place them in a pot with 2 cups of hot water and allow to soak for at least 30 minutes. Strain excess water before adding to blender.

++ Any kind of plant-based milk will work. For extra creaminess try using unsweetened coconut milk. You could also use water for a slightly thinner texture.


*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.