| Abigail McShinsky | One of the realities we are up against at MegaFood, as a manufacturer, is balancing the art of making the best supplements in the world (*insert humble bow here*) with the needs of our planet and the people on it.
This week, FoodState was proud to be among a coalition of New England businesses to comment on the proposed Net Neutrality changes, urging the FCC to maintain their strong net neutrality rules that support rural economies and small businesses.
Has Something Changed?
Incredible, Edible Plants.
Sara Newmark to lead Social Responsibility and Sustainability efforts, as well as Industry and Regulatory affairs for the company MANCHESTER, NH (September 29, 2017) – FoodState, creators of the supplement brands MegaFood® and INNATE Response®, is pleased to announce its recent hire of Sara Newmark as its Vice President of Social Impact.
According to the CDC, approximately 10% of U.
In the “From Farm to Tablet” series, we’ve been taking you through the unique steps involved in making our products.
If you’ve been following us for the last couple of years, you know that we like to go big on transparency.
As you may know by now, we’re big fans of naming things around here - project code names, industry events (ZingMojo, anyone?
A few months back, we took a detailed look at the Refractance Window Drying technology that MegaFood uses to carefully dry our FoodState Nutrients.
Originally we started using project code names at MegaFood in order to have a certain level of confidentiality.
Next month will be four years since I started this blog.
The nutrition found in fresh, whole foods is unparalleled.
I have always wanted to visit New Hampshire, but never had the chance to go, that is until this summer!
| Bethany Davis, Director of Regulatory Affairs for MegaFood | In collaboration with the Council for Responsible Nutrition, MegaFood was pleased to welcome New Hampshire Attorney General, Joseph Foster, and his senior assistant AG, James Boffetti, to tour our facility and meet our team this week.