| Abigail McShinsky | October 2, 2018 | How one small twist of fate landed me in the best job ever.
Just because Earth Day falls on a weekend this year doesn’t mean we’re off the hook at MegaFood!
| Ashley Larochelle | At MegaFood, we exist to nourish a world in nutritional crisis.
| Bethany Davis | When I was a kid, I was something of a germaphobe, a condition that manifested itself in all kinds of strange behaviors that included my belief that dirt contained germs and eating with dirty hands would likely kill me.
Next month will be four years since I started this blog.
Name: Steve Wood Job Title: In-Store Demo Leader Years with MegaFood: 2.
I have always wanted to visit New Hampshire, but never had the chance to go, that is until this summer!
Name: Steve Hebert Job Title: Digital Experience Specialist Date you began working with MegaFood: May, 2016 Describe the journey that brought you to MegaFood: I’d met Sarah, the Marketing and Communications Manager [for MegaFood] a few years back, and since that point we’d remained connected on LinkedIn.
I’m excited to finally share all the details from my trip to New Hampshire in June to tour MegaFood!
Name: Alison Moore Job Title: Corporate Recruiter, a.
Improve Lives, Inspire Others.
Name: Ed Boyle Job Title: Director of Insights and Technology Years with MegaFood: 1 year What Brought You to MegaFood I was looking for new opportunities.
Name: Hollie Porter Job Title: Customer Experience Representative Years with MegaFood: 1, She’s a newbie!
Earth day has turned into Earth week here at MegaFood.
I’ve always been apprehensive of insects.