Another one of our favorite recipes from our friend Danny Seo! Enjoy.



  • Add maca powder, dates, water and pinch of sea salt to a blender and puree until smooth. Transfer mixture into a small bowl.
  • In the same blender (no need to rinse), combine the frozen sliced bananas (reserve a few pieces for garnish), coconut yogurt and scraped vanilla bean and blend until smooth.
  • Fill a glass halfway full with the ‘milkshake’, a generous drizzle in a spoonful of caramel, and fill the remainder of the glass.
  • Top ‘milkshake’ with another drizzle of caramel, reserved frozen banana slices, and toasted coconut flakes.


  • 2 tablespoons large coconut flakes, toasted briefly in pan


Visit our blog again for more yummy smoothies, appetizers and dessert recipes.