As our influencer friend Nicole Perry from Pumps & Iron said, it’s true that in the wellness world over the past few years, almond and artisanal nut butters have been getting all the attention while peanut butter has been almost shunned as the less healthy step-sibling. Lest we forget how delicious peanut butter is in the era of homemade almond-hazelnut-cinnamon-matcha-elderberry butters, here’s a PB&J smoothie recipe. Because almond-hazelnut-cinnamon-matcha-elderberry butter and jelly (AHCMEB&J) just doesn’t have the same ring to it.
Top with fresh strawberries, granola and a peanut butter drizzle. So. Good.
For a smoothie for two:
- 2 cups frozen strawberries
- 1 1/2 cups almond milk (unsweetened)
- 1 banana
- 2 tbsp peanut butter
- 1 scoop Daily C-Protect Nutrient Booster Powder™
Optional toppings: granola, fresh strawberries and peanut butter drizzle
Place all ingredients in a blender and combine until smooth.
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