MegaFood | June 2019

Looking for a twist on classic watermelon? Our friend Danny Seo shared this recipe that you have got to try!

Black Mustard Seed Pickled Watermelon Rinds


  • 1 baby watermelon, peeled, cut in half crosswise, and flesh scooped out
  • ½ gallon glass jar


  • 1 ¾ cup apple cider vinegar
  • 2 tablespoons honey
  • pinch red chili flakes
  • 1 cup filtered water
  • ½ teaspoon sea salt
  • 2 teaspoons black mustard seeds


  1. Cut the watermelon rind into wedges and place into glass jar.
  2. Add the vinegar, honey, chili flakes, water, salt and black mustard seeds to a small saucepan and lightly warm.
  3. Pour mixture over watermelon rinds, cover and allow to steep in the refrigerator overnight.


Looking for more delicious recipes? Visit our blog.