We craft premium supplements with real food from trusted farm partners who share our commitment to organic and regenerative agriculture—plus added nutrients because we believe our bodies recognize real food.

Obsessive about quality

Our ingredients are sourced according to incredibly high standards. These high standards are set in place regardless of where our products are made or who makes them.

Our manufacturing facility is cGMP (Good Manufacturing Practices) certified by NSF. Each product lot is subjected to rigorous testing in our ISO 9001 certified laboratory to ensure purity and quality standards are met. We use those ingredients to create 44 proprietary Foodstate Nutrients™, and commit to only the best from there.

And most importantly, each product has a range of certification seals so you can see exactly what is in - or not in - the product and be certain of our commitment to quality.

Slo-Food™ Process for tablets

We purchase over a 700,000 pounds of fresh produce each year from our trusted partners—all held to high standards, and all delivered to our back door in New Hampshire.

Once we get our hands on the real food, we squish, smush, and smash the entire fruit or vegetable. We then move this delicious pulp through a series of tanks where we integrate in more vitamins or minerals for potency.

Then, we dry. Our gentle Refractance Window Drying™ technology carefully dries the vitamin-filled pulp to the exact point of dehydration (no more, no less). And because it doesn’t use any heat, it preserves all of the nutrients, colors, and aromas of the fresh produce.

We then tumble that paper-thin dried mixture into powder, press it into tablets, count, and bottle them up. And it only takes 236 hours for that one quality batch!