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Multi for Women 55+
Details
https://www.megafood.com/vitamins-supplements/multivitamins/multi-for-women-55%2B-10271.htmlSupports optimal health and wellbeing*
MegaFood® Multi for Women 55+ is formulated by award-winning integrative medical physician, Tieraona Low Dog, M.D., specifically for women over the age of 55 who seek optimal health and wellbeing.* Our tablets can be taken any time throughout the day, and are crafted with a blend of vitamins, minerals and green tea leaf extract that support a woman’s unique physiological needs*. It includes 1000 IU (25 mcg) of vitamin D to support already healthy bones and mood*, B vitamins and zinc to support cognitive function*, and FoodState® B vitamins, including methylated folate and B12, for healthy energy.* (Please note: this formula is made without calcium, magnesium, iron and vitamin K. We recommend consulting with your healthcare practitioner to determine whether you should also supplement with a bone-supporting product, like MegaFood® Bone Health.)
Features
- 1000 IU (25 mcg) of vitamin D supports already healthy bones*
- FoodState® B vitamins support healthy energy production and nervous system health, as well as an already healthy cardiovascular function*
- Methylated folate and B12 are suitable for those who specifically desire methylated forms
- Includes B6 in the active form of P5P*
- Choline supports an already healthy memory and cognitive function*
- Formulated by award-winning integrative physician, Tieraona Low Dog, M.D.
- Calcium- and magnesium-free formulation.
This MegaFood product is made with real food, wholesome nutritional yeast and added nutrients. Each vitamin or mineral is paired with an ideal whole food using our unique process to deliver guaranteed potency and the benefit of health-promoting compounds present in the whole food itself.* See how they are made. Satisfaction guaranteed or your money back.
We believe that the most nutritious food comes from healthy soils and valued farmers. Our goal is to work with farmers who share our commitment to organic and regenerative agriculture. Learn more.
Suggested Use
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Certified B Corporation®
Certified B Corporations are leaders of a global movement to use business as a force for good™. We meet the highest standards of overall social and environmental performance, transparency, and accountability—aspiring to use the power of business to solve social and environmental problems.
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Non-GMO Project
Everyone has a right to know what is in their food—and a right to food made right. That’s why we support third party Non-GMO verifiers like the Non-GMO Project. Because of GMOs are linked to health and environmental concerns, and we believe nature got it right the first time.
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Glyphosate Residue Free
Glyphosate is the most commonly used herbicide in the US. But it also may kill our soil, and healthy gut bacteria. We are the first supplement brand to have its entire line of products certified Glyphosate Residue Free* by The Detox Project, an independent research and certification organization that works with independent, third-party laboratories to test for glyphosate and the glyphosate metabolite AMPA.*
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Certified Gluten Free
We use the FDA-approved R5 ELISA (Enzyme-linked immunosorbant assay) method to test for gliadin, one of the main proteins in the gluten molecule. Certified Gluten Free products must test at 20ppm or less, but we have set our gluten free standards to comply to 10ppm or less. We test both high-risk raw materials and the final products, and were the first dietary supplements to have been certified gluten free by NSF.
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Vegetarian
The vegetarian seal indicates products that do not include ingredients that are derived from the flesh of an animal, and are suitable for those on a traditional vegetarian diet.
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Certified Kosher
To uphold our commitment to purity and quality, we have become one of the first whole food supplement product lines certified kosher by OK Kosher Certification, the most respected symbol of kosher approval worldwide.
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Dairy and Soy Free
All products with this seal are tested to contain 5 ppm or less of milk proteins and 5 ppm or less of soy proteins.
*Based on government limit of detection protocols.