| Sarah Rotavera | Dairy-free, gluten-free, soy-free, sugar-free, vegan Is it just me or does this time of year make you crave carrot cake?
| Christina Anthis | AFFILIATE DISCLOSURE: In order for me to support my blogging and social media activities, I may receive monetary compensation for links to products from this post.
| Maryjane McDowell, MegaFood Territory Manager | As MegaFood’s Territory Manager for the North Atlantic region, I have the pleasure of visiting health food stores in and around Boston’s North and South Shore areas.
Our Peanut Power Bites are the perfect on-the-fly snack; just one of many ways to serve up our all-new Kids Daily B-Centered Nutrient Booster Powder.
| Christina Anthis | I have never loved running.
| Sarah Rotavera | Glowing Green Smoothie Bowl- a tropical blend of mango, pineapple, banana, carrots, and kale.
| Sarah Rotavera | Fall Harvest Salad with Turmeric Dressing- fall’s best produce served with a creamy superfood turmeric dressing.
| Sarah Rotavera | Chocolate Ginger Maca Milk- a rich and creamy superfood chocolate milk infused with hints of molasses and ginger.
| Maryea Flaherty | I have a confession to make.
There are a few questions I get really frequently, over and over again.
| Sarah Rotavera | Turmeric Carrot Cake Smoothie- a nourishing blend of whole foods that tastes just like a slice of carrot cake!
| Sarah Rotavera | Is anyone else missing the long summer days?
| Sarah Rotavera | Currently obsessing over these Chocolate Chunk Maca Energy Bites!
| Sarah Rotavera | Citrus Glazed Beet Salad with Cashew Cream- fresh beets roasted in a simple citrus glaze and served with fresh fennel, orange segments, crushed pistachios and a silky cashew cream.
| Amie Valpone | This article was sponsored by our friends at MegaFood.
| Jenné Claiborne | I’ve been making different variations on these healthy citrus chocolate truffles for years, and I think I may have just discovered my favorite combination.